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Anarsa is a sweet dish prepared in numerous styles and shape on many festivals like Holi, Diwali and so on. It known as Adhirasam in So...
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During winters everybody relish eating paranthas with millet, ragi or maize. Before winters come to end, try making tantalizing and spi...
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Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with ...
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Kachori bhujiya is a traditional recipe of Bihar. This tempting and crusty kachoris made with wheat flour and served with black pepper ...
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Serve Green Veg Pulao to your guests or prepare it for a party. Green Veg Pulao looks tempting and is delicious to eat. Today we will pre...
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Flax seeds with more nutritional value, Omega 3 fatty acid, Lignan and fibre than walnuts and Almonds, can be consumed daily by mixing ...
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During winters everybody relish eating sweet poori prepared with sesame seeds, especially kids. We can even pack these in lunch box of ...
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Meeda ladoo are prepared with gram flour and jaggery. These ladoos are traditionally prepared in Rajasthan during diwali and holi. But ...
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Ingredients for Bengali Patishapta Recipe For batter Refined flour – ½ cup (60 grams) Semolina – 4 tbsp (40 grams) Rice flour –...
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Often we consume all the pickle and what we are left with is its masala and oil. Try making achari lachha parantha with this oil and m...
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