Puff Chana Chikki Recipe

Chikki relished during winters is often prepared with numerous styles like crispy til chikki, peanut chikki, miggi pag chikki, rajgira chikki and so on. Every chikki have a different taste of its own.  Today we'll make roasted chana chikki.

Ingredients for Roasted Chana Chikki

• Roasted chana - 2 cup (300 grams)
• Sugar - 1.25 cup (300 grams)
• Ghee - 2-3 tbsp

How to make Chana Dal Chikki

Take 1 tsp ghee in a wok and allow it to melt on medium flame. When ghee is melted add sugar into it and stir constantly. Keep stirring constantly and cook until sugar dissolves completely.
When sugar is melted, reduce the flame to minimum and add chana into it. Mix really well.



Now grease back side of a plate with some ghee. Pour the mixture over plate and spread it evenly. Grease the rolling pin with some ghee and roll the mixture evenly or use spoon for spreading the chikki evenly.
When it gets frigid, separate out the chikki from plate with help of knife.



Chana chikki is ready. When chikki gets frigid, break and store the chikki in air tight container. This can be stored for upto 6 months and eat whenever you like.
Suggestion:

• Stir the sugar constantly, sugar should not stick at the bottom of pan.
• Keep constant check while making syrup, after sugar melts completely, reduce the flame immediately. Don't overcook the sugar syrup and mix chana into it and keep aside to set. 
• You can set the chikki in small size as well.